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Yam and Sweet Onion Soup
Yam and Sweet Onion Soup
By Cindy Weber
Delicious soup for long, cold Wisconsin winters! Use oil and increase broth to avoid milk while on Cleanse
1 Tbsp butter
1 lg sweet onion, diced
1 Tbsp curry powder
2 med yams or sweet potatoes (about 1⅓ lb total), peeled and diced
4 c chicken or vegetable broth or stock
½ c milk
Fresh chives, cut into 2" pieces (optional)
MELT butter in saucepan over medium heat. Add onion, curry powder, and ¼ tsp pepper. Stir until aromatic, about 5 minutes. Add yams and broth. Simmer, covered, until vegetables are tender, about 30 minutes.

TRANSFER to blender in batches and puree until smooth. Stir in half-and-half until thoroughly combined. Season to taste and garnish each serving with a few chives, if desired. (Makes about 5 cups.)
Prep Time: 10 minutes Cook Time: 40 minutes
Category: Soups Servings: 6

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