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Dill Dip |
By Cindy Weber |
Description: |
Dill Dip
Great dip for veggies. Make it low-fat by using light or fat-free ingredients. (Enjoy after cleanse.)
| Ingredients: |
16 oz. Cottage cheese, small curd
16 oz. sour cream
1 C. Miracle Whip
1 sm. Onion, diced and salted
1 T. horseradish
1 T. dill weed
| Directions: |
Mix together with spoon. Refrigerate for at least one hour before serving.
| Prep Time: 10 minutes |
Cook Time: None |
Category:
Appetizers
| Servings: 16 |
(Print) |
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