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| Grilled Orange Chicken |
| By Cindy Weber |
| Description: |
| Marinade chicken breasts in fresh orange juice with a hint of lime, then grill them. Works great on Outdoor or on the George Foreman Grill. Yummy! Great on the Cleanse!
| | Ingredients: |
3 chopped orange segments
1/4 cup orange juice (no pulp)
1/4 cup extra virgin olive oil
2 tsp lime juice
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 lb boneless skinless chicken breasts
| | Directions: |
Place all ingredients into a Zip-Loc bag. Massage the bag for a minute or so. Put bag in the refrigerator for about an hour.
When desired time has passed, take out the bag and remove the chicken breasts. Grill chicken for around 4 to 8 minutes, or until juices run clear.
| | Prep Time: 65 minutes |
Cook Time: 5 minutes |
| Category:
Main Meals
| Servings: 4 |
| (Print) |
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