Recipes
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** Recipe Cleanse Approved ~ *May be modified for Cleanse
Baked Beans* ~ Mom's Secret Family Recipe
Baked Cinnamon Apples*
Baked Vegetables**
Beef Roast with Potatoes & Carrots**
Beef-Barley Soup*
Broccoli-Cauliflower Salad*
California Chicken**
Cauliflower Poppers**
Chicken and Beans*
Chicken Vegetable Soup**
Chicken-Sweet Potato Stir Fry*
Cindy's Protein Shake**
Dill Dip
Egg & Veggie Scramble**
Free from Guilt Fries**
Garlic Salmon**
Gluten Free Energy Bar
Gluten Free/Dairy Free French Toast Casserole
Grilled Orange Chicken **
Honey-Mustard Salad Dressing
Lite Chicken**
Mango Salsa**
Meatloaf ~ Turkey or Beef
Nectarine and Berry Fruit Salad
Paprika Shrimp & Green Beans*
Parsley Smashed New Potatoes
Pumpkin Cake Roll--Gluten Free
Quick Vegetable and Quinoa Soup
Quinoa - Basic to Meaty
Quiona Vegetable Soup
Salsa
Sausage Feta Pepper Bake*
Sesame Broccoli
Skillet Salmon*
Smoothie: Peanut Butter Power
Smoothie: Pumpkin Power
Spinach Casserole (or serve as dip)
Sweet Potato Casserole
Sweet Potato Fries
Turkey Burger Deluxe*
Turkey Chili**
Yam and Sweet Onion Soup*
Chicken and Beans*
By Liz Hoppenjan
Description:
This is good plain, in tortilla shells, or as a dip.
Serve with sour cream, shredded cheese or olives if desired. If you're on the Detox Cleanse skip the dairy and grains.
Ingredients:
~2-3 chicken breasts cooked/grilled then shredded
~1 can each of black & pinto beans
~1+ cup of salsa
~chopped jalapenos (optional)
Directions:
Combine all ingredients in skillet or large pan, heat through. Then smash beans and chicken together with a potato smasher. Simmer a bit until all salsa liquid is gone.

Prep Time: 10 minutes Cook Time: None
Category: Appetizers Servings: 4
(Print)  

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