Show Recipes:
Baked Beans ~ Mom's Family Recipe
Baked Cinnamon Apples
Baked Vegetables
Beef Roast with Potatoes & Carrots
Beef-Barley Soup
Broccoli-Cauliflower Salad
California Chicken
Cauliflower Poppers
Chicken and Beans
Chicken Vegetable Soup
Chicken-Sweet Potato Stir Fry
Cindy's Protein Shake
Dill Dip
Egg & Veggie Scramble
Free from Guilt Fries
Garlic Salmon
Gluten Free Energy Bar
Gluten Free/Dairy Free French Toast Casserole
Grilled Orange Chicken
Honey-Mustard Salad Dressing
Lite Chicken
Mango Salsa
Meatloaf ~ Turkey or Beef
Nectarine and Berry Fruit Salad
Paprika Shrimp & Green Beans
Parsley Smashed New Potatoes
Pumpkin Cake Roll--Gluten Free
Quick Vegetable and Quinoa Soup
Quinoa - Basic to Meaty
Quiona Vegetable Soup
Sausage Feta Pepper Bake
Sesame Broccoli
Skillet Salmon
Smoothie: Peanut Butter Power
Smoothie: Pumpkin Power
Spinach Casserole (or serve as dip)
Sweet Potato Casserole
Sweet Potato Fries
Turkey Burger Deluxe
Turkey Chili
Yam and Sweet Onion Soup
Gluten Free/Dairy Free French Toast Casserole
By Cindy Weber
So delicious and so easy. Make it the night before and you have breakfast for a crowd. Not to be eaten on Cleanse.

1 stick vegan buttery spread
1 cup brown sugar
1 teaspoon cinnamon
12 slices Gluten Free Dairy Free Bread

5 -6 eggs
1 1/2 cups almond milk
Spray 9 x 13 pan with Pam
Melt vegan spread in microwave bowl, stir in brown sugar & cinnamon
Dip both sides of white bread in mixture & make 2 layers in cake pan

In a bowl, whisk eggs with almond milk until well blended
Pour over bread layers

Cover and refrigerate overnight
Bake covered at 350F 30 minutes
Uncover and continue baking 15 minutes or until set and browned
Prep Time: 10 minutes Cook Time: 45 minutes
Category: Appetizers Servings: 8

Add Comment