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Baked Beans ~ Mom's Family Recipe
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Spinach Casserole (or serve as dip)
Sweet Potato Casserole
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Turkey Burger Deluxe
Turkey Chili
Yam and Sweet Onion Soup
Gluten Free/Dairy Free French Toast Casserole
By Cindy Weber
Description:
So delicious and so easy. Make it the night before and you have breakfast for a crowd. Not to be eaten on Cleanse.



Ingredients:
1 stick vegan buttery spread
1 cup brown sugar
1 teaspoon cinnamon
12 slices Gluten Free Dairy Free Bread

5 -6 eggs
1 1/2 cups almond milk
Directions:
Spray 9 x 13 pan with Pam
Melt vegan spread in microwave bowl, stir in brown sugar & cinnamon
Dip both sides of white bread in mixture & make 2 layers in cake pan

In a bowl, whisk eggs with almond milk until well blended
Pour over bread layers

Cover and refrigerate overnight
Bake covered at 350F 30 minutes
Uncover and continue baking 15 minutes or until set and browned
Prep Time: 10 minutes Cook Time: 45 minutes
Category: Appetizers Servings: 8
(Print)  

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