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Baked Beans ~ Mom's Family Recipe
Baked Cinnamon Apples
Baked Vegetables
Beef Roast with Potatoes & Carrots
Beef-Barley Soup
Broccoli-Cauliflower Salad
California Chicken
Cauliflower Poppers
Chicken and Beans
Chicken Vegetable Soup
Chicken-Sweet Potato Stir Fry
Cindy's Protein Shake
Dill Dip
Egg & Veggie Scramble
Free from Guilt Fries
Garlic Salmon
Gluten Free Energy Bar
Gluten Free/Dairy Free French Toast Casserole
Grilled Orange Chicken
Honey-Mustard Salad Dressing
Lite Chicken
Mango Salsa
Meatloaf ~ Turkey or Beef
Nectarine and Berry Fruit Salad
Paprika Shrimp & Green Beans
Parsley Smashed New Potatoes
Pumpkin Cake Roll--Gluten Free
Quick Vegetable and Quinoa Soup
Quinoa - Basic to Meaty
Quiona Vegetable Soup
Sausage Feta Pepper Bake
Sesame Broccoli
Skillet Salmon
Smoothie: Peanut Butter Power
Smoothie: Pumpkin Power
Spinach Casserole (or serve as dip)
Sweet Potato Casserole
Sweet Potato Fries
Turkey Burger Deluxe
Turkey Chili
Yam and Sweet Onion Soup
Egg & Veggie Scramble
By Cindy Weber
Saute any of your favorite vegetables and lean meat, then stir in the eggs. Serve with a side a fruit. Perfect for any meal and Cleanse approved.
1/4 cup Olive Oil
1/2 diced pepper (any color)
5 diced mushrooms
1/4 of an onion diced
6 halved-cherry tomatoes
4 slices diced ham
4 eggs
Place olive oil in frying pan on med-hi heat. Saute all veggies and meat, then add the eggs until done.
Prep Time: 5 minutes Cook Time: 5 minutes
Category: Breakfast Servings: 2

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