Show Recipes:
Baked Beans ~ Mom's Family Recipe
Baked Cinnamon Apples
Baked Vegetables
Beef Roast with Potatoes & Carrots
Beef-Barley Soup
Broccoli-Cauliflower Salad
California Chicken
Cauliflower Poppers
Chicken and Beans
Chicken Vegetable Soup
Chicken-Sweet Potato Stir Fry
Cindy's Protein Shake
Dill Dip
Egg & Veggie Scramble
Free from Guilt Fries
Garlic Salmon
Gluten Free Energy Bar
Gluten Free/Dairy Free French Toast Casserole
Grilled Orange Chicken
Honey-Mustard Salad Dressing
Lite Chicken
Mango Salsa
Meatloaf ~ Turkey or Beef
Nectarine and Berry Fruit Salad
Paprika Shrimp & Green Beans
Parsley Smashed New Potatoes
Pumpkin Cake Roll--Gluten Free
Quick Vegetable and Quinoa Soup
Quinoa - Basic to Meaty
Quiona Vegetable Soup
Sausage Feta Pepper Bake
Sesame Broccoli
Skillet Salmon
Smoothie: Peanut Butter Power
Smoothie: Pumpkin Power
Spinach Casserole (or serve as dip)
Sweet Potato Casserole
Sweet Potato Fries
Turkey Burger Deluxe
Turkey Chili
Yam and Sweet Onion Soup
Baked Beans ~ Mom's Family Recipe
By Cindy Weber
Delicious side dish for the holidays or anytime!
4 Lg Cans Baked Beans (Bush's is my fav) or get the monster can
1/2 lb Bacon
1 Medium Onion
1 C Brown Sugar
Dice bacon and fry it up in a pan.
Remove bacon and add diced onion. Fry onion until soft, drain.
Add bacon and onion, (minus bacon grease), brown sugar and the beans to your crock pot. Stir well. If you prefer, you may bake in oven at 325 for two hours. If you'd like you can garnish top of beans with the other half-package of cooked bacon cut in 4 pieces each.
Prep Time: 15 minutes Cook Time: 120 minutes
Category: Side Dishes Servings: 12

Add Comment